Potasyum s\u00fclfat, K2SO4 form\u00fcl\u00fcne sahip inorganik bir tuzdur. Potasyum s\u00fclfat\u0131n do\u011fal kaynaklar\u0131 Stassfurt tuzunda bolca bulunan minerallerdir. Potasyum klor\u00fcrle s\u00fclf\u00fcrik asitin tepkimesinden elde edilir.<\/strong><\/p>\n \u00a0<\/strong><\/p>\n POTASYUM S\u00dcLFAT \u00d6ZELL\u0130KLER\u0130<\/strong><\/p>\n Kokusuz, \u00e7ok ince kristaller veya toz formundad\u0131r.<\/strong><\/p>\n Sert, ac\u0131, tuzlu tada sahiptir.<\/strong><\/p>\n Gliserinde \u00e7ok az \u00e7\u00f6z\u00fcn\u00fcr. Aseton ve alkol i\u00e7erisinde \u00e7\u00f6z\u00fcnmez.<\/strong><\/p>\n \u00a0<\/strong><\/p>\n TEKN\u0130K \u00d6ZELL\u0130KLER\u0130<\/strong><\/p>\n CAS NUMARASI: 7778-80-5<\/strong><\/p>\n MOLEK\u00dcLER FORM\u00dcL: K2SO4<\/strong><\/p>\n K\u0130MYASAL \u0130SM\u0130: Potasyum s\u00fclfat,<\/strong><\/p>\n MOLEK\u00dcL K\u00dcTLES\u0130: 174.259 gr\/mol<\/strong><\/p>\n ER\u0130ME NOKTASI: 1069 \u00b0C<\/strong><\/p>\n KAYNAMA NOKTASI: 1689 \u00b0C<\/strong><\/p>\n \u00c7\u00d6Z\u00dcN\u00dcRL\u00dcK: 111 gr\/L ( 20 \u00b0C)-120 gr\/L (25 \u00b0C)- 240 gr\/L (100 \u00b0C)<\/strong><\/p>\n YO\u011eUNLUK: 2.66 g\/cm\u00b3<\/strong><\/p>\n PH: 5.5-8.5 (%5 \u00e7\u00f6zelti)<\/strong><\/p>\n REAKT\u0130F \u0130NDEKS: 1.494<\/strong><\/p>\n \u00a0<\/strong><\/p>\n KULLANIM ALANLARI<\/strong><\/p>\n Potasyum ve k\u00fck\u00fcrt kayna\u011f\u0131 olarak g\u00fcbrelerde kullan\u0131l\u0131r.<\/strong><\/p>\n Cam sekt\u00f6r\u00fcnde, i\u015flenmemi\u015f potasyum s\u00fclfat tuzu kullan\u0131l\u0131r.<\/strong><\/p>\n En \u00e7ok patates, t\u00fct\u00fcn, sebze, meyve, turun\u00e7giller, baklagiller, m\u0131s\u0131r ve pamuk seralar\u0131nda bitkilerin ye\u015fil yapraklar\u0131n\u0131n sar\u0131 ya da k\u0131rm\u0131z\u0131ms\u0131 kahverengi lekeler olu\u015fmas\u0131n\u0131 engeller.<\/strong><\/p>\n Meyvelerde asit \u015feker oran\u0131n\u0131 dengeler, renklenmesine etki eder, tat ce kokuyu artt\u0131r\u0131r. Don ve so\u011fuklar kar\u015f\u0131s\u0131nda dayan\u0131kl\u0131l\u0131\u011f\u0131n artmas\u0131n\u0131 sa\u011flar.<\/strong><\/p>\n Hububatta sap kalitesini artt\u0131rarak verim kay\u0131plar\u0131na neden olan ekin yatmalar\u0131n\u0131 engellemek i\u00e7in kullan\u0131l\u0131r.<\/strong><\/p>\n Top\u00e7u silahlar\u0131ndan namlu parlamas\u0131n\u0131 azaltmak i\u00e7in kullan\u0131l\u0131r.<\/strong><\/p>\n Makine y\u0131kama s\u0131v\u0131lar\u0131nda kullan\u0131l\u0131r.<\/strong><\/p>\n Tekstillerde ce i\u00e7 mekan boyalar\u0131n\u0131n \u00e7\u0131kar\u0131lmas\u0131nda kullan\u0131l\u0131r.<\/strong><\/p>\n Topra\u011f\u0131n verimini artt\u0131r\u0131r ve hastal\u0131k ve zararlar\u0131n\u0131n bitkiye giri\u015fini \u00f6nemli derecede engeller.<\/strong><\/p>\n \u00a0<\/strong><\/p>\n AMBALAJ <\/strong><\/p>\n 1-5-25 kg ambalajlar halindedir.<\/strong><\/p>\n \u00a0<\/strong><\/p>\n DEPOLAMA <\/strong><\/p>\n Serin ve kuru bir alanda muhafaza ediniz.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" POTASYUM S\u00dcLFAT Potasyum s\u00fclfat, K2SO4 form\u00fcl\u00fcne sahip inorganik bir tuzdur. Potasyum s\u00fclfat\u0131n do\u011fal kaynaklar\u0131 Stassfurt tuzunda bolca bulunan minerallerdir. Potasyum<\/p>\n","protected":false},"featured_media":15871,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_cat":[72,79],"product_tag":[],"class_list":{"0":"post-15870","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cam-ve-seramik-kimyasallari","7":"product_cat-tarim-kimyasallari","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"yoast_head":"\n