Pektin (E440), monosakkaritler ve \u015feker asidi birimlerinden olu\u015fan karma\u015f\u0131k bir polisakkarittir. Genellikle meyve kabuklar\u0131ndan (elma, narenciye vs.) elde edilir. Sert meyvelerde, yumu\u015fak meyvelere oranla daha fazla bulunur. <\/strong><\/p>\n \u00a0<\/strong><\/p>\n PEKT\u0130N \u00d6ZELL\u0130KLER\u0130<\/strong><\/p>\n Toz formda, kokusuz ve neredeyse yap\u0131\u015fkan bir dokuya sahiptir. <\/strong><\/p>\n 20 kat suda \u00e7\u00f6z\u00fcnd\u00fc\u011f\u00fcnde zay\u0131f asidik olan s\u00fct beyaz\u0131 viskoz koloidal bir \u00e7\u00f6zelti olu\u015fturur. <\/strong><\/p>\n G\u00fc\u00e7l\u00fc \u0131s\u0131 direncine sahiptir. <\/strong><\/p>\n Asidik \u00e7\u00f6zeltilerde alkali \u00e7\u00f6zeltilere g\u00f6re daha kararl\u0131d\u0131r. <\/strong><\/p>\n \u00a0<\/strong><\/p>\n TEKN\u0130K \u00d6ZELL\u0130KLER\u0130<\/strong><\/p>\n Cas Numaras\u0131: 9000-69-5<\/strong><\/p>\n Molek\u00fcler Form\u00fcl: C5h10o5 <\/strong><\/p>\n Kimysal \u0130smi: Pektin <\/strong><\/p>\n Molek\u00fcler yap\u0131s\u0131: Monomerlerden olu\u015fan bir yap\u0131ya sahiptir.<\/strong><\/p>\n Molek\u00fcl a\u011f\u0131rl\u0131\u011f\u0131: 20000-40000 gr\/mol <\/strong><\/p>\n Erime noktas\u0131: 42 \u00b0C <\/strong><\/p>\n \u00c7\u00f6z\u00fcn\u00fcrl\u00fck: Suda \u00e7\u00f6z\u00fcn\u00fcr. <\/strong><\/p>\n \u00a0<\/strong><\/p>\n KULLANIM ALANLARI <\/strong><\/p>\n G\u0131da sekt\u00f6r\u00fcnde, em\u00fclgat\u00f6r, stabilizat\u00f6r ve k\u0131vam artt\u0131r\u0131c\u0131 olarak kullan\u0131l\u0131r. <\/strong><\/p>\n Hamur imalat\u0131nda sertle\u015fmeyi \u00f6nlemek i\u00e7in kullan\u0131l\u0131r.<\/strong><\/p>\n Peynir \u00fcretiminde kaliteyi artt\u0131rmak i\u00e7in kullan\u0131l\u0131r.<\/strong><\/p>\n Meyve suyu tozu yap\u0131m\u0131nda kullan\u0131l\u0131r. <\/strong><\/p>\n Re\u00e7el ve yo\u011furt \u00fcretiminde k\u0131vam artt\u0131r\u0131c\u0131 olarak kullan\u0131l\u0131r.<\/strong><\/p>\n Sa\u011fl\u0131k dekt\u00f6r\u00fcnde, kab\u0131zl\u0131\u011f\u0131 hafifletme, kolestrol ve trigliserit seviyelerini d\u00fc\u015f\u00fcrme gibi \u00f6zelliklerinden dolay\u0131 kaps\u00fcl formunda siyet takviyesi olarak kullan\u0131l\u0131r. <\/strong><\/p>\n \u0130la\u00e7 kaps\u00fclleri yap\u0131m\u0131nda ba\u011flay\u0131c\u0131 ve dolgu maddesi olarak kullan\u0131l\u0131r. <\/strong><\/p>\n Mide kramplar\u0131 gibi \u00e7e\u015fitli sindirim sistemi rahats\u0131zl\u0131klar\u0131n\u0131n tedavisinde kullan\u0131l\u0131r.<\/strong><\/p>\n Kozmetik sekt\u00f6r\u00fcnde, krem ve losyonlarda jelle\u015ftirici ajan olarak kullan\u0131l\u0131r.<\/strong><\/p>\n Tekstil sekt\u00f6r\u00fcnde yard\u0131mc\u0131 madde olarak kullan\u0131l\u0131r.<\/strong><\/p>\n Protez \u00fcretiminde yap\u0131\u015ft\u0131r\u0131c\u0131 olarak kullan\u0131l\u0131r.<\/strong><\/p>\n \u00a0<\/strong><\/p>\n AMBALAJ <\/strong><\/p>\n 1-5-25 kg ambalajlar halinde <\/strong><\/p>\n \u00a0<\/strong><\/p>\n DEPOLAMA <\/strong><\/p>\n Serin ve nem olmayan yerde kapal\u0131 ambalajlarda muhafaza edilmelidir. <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" PEKT\u0130N Pektin (E440), monosakkaritler ve \u015feker asidi birimlerinden olu\u015fan karma\u015f\u0131k bir polisakkarittir. Genellikle meyve kabuklar\u0131ndan (elma, narenciye vs.) elde edilir.<\/p>\n","protected":false},"featured_media":16961,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_cat":[73,76,80,81],"product_tag":[],"class_list":{"0":"post-16960","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-deri-ve-tekstil-kimyasallari","7":"product_cat-gida-ve-katki-kimyasallari","8":"product_cat-veteriner-ve-ilac-kimyasallari","9":"product_cat-yem-katki-kimyasallari","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"yoast_head":"\n