Aspartam, C14H18N2O5 form\u00fcl\u00fcne sahip bir tatland\u0131r\u0131c\u0131d\u0131r. Kimyasal olarak aspartat ve fenil alanin aminoasitlerinden olu\u015fmu\u015f bir dipeptidin metil esteridir. Sofra \u015fekerinden yakla\u015f\u0131k 200 kat daha tatl\u0131 olan yapay tatland\u0131r\u0131c\u0131d\u0131r. \u00c7ok fazla kullan\u0131ld\u0131\u011f\u0131nda ac\u0131 bir tat meydana gelmektedir.<\/strong><\/p>\n \u00a0<\/strong><\/p>\n ASPARTAM \u00d6ZELL\u0130KLER\u0130<\/strong><\/p>\n Beyaz renkte, kokusuz, toz formdad\u0131r.<\/strong><\/p>\n Tatl\u0131 bir tada sahiptir.<\/strong><\/p>\n Kuru halde kararl\u0131 bir kimyasald\u0131r.<\/strong><\/p>\n Ayr\u0131\u015fmaya kadar \u0131s\u0131t\u0131ld\u0131\u011f\u0131nda zehirli duman yayar.<\/strong><\/p>\n \u00c7\u00f6z\u00fcn\u00fcrl\u00fck olarak s\u0131cakl\u0131k, Ph ve suyun varl\u0131\u011f\u0131na g\u00f6re de\u011fi\u015fmektedir. Ph d\u00fc\u015f\u00fck ortamlarda ve 25 \u00b0C s\u0131cakl\u0131kta en y\u00fcksek \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011fe sahiptir.<\/strong><\/p>\n Neme maruz kalmas\u0131 tatl\u0131l\u0131k kayb\u0131na neden olur.<\/strong><\/p>\n \u00a0<\/strong><\/p>\n TEKN\u0130K \u00d6ZELL\u0130KLER\u0130<\/strong><\/p>\n CAS NUMARASI: 22839-47-0<\/strong><\/p>\n MOLEK\u00dcLER FORM\u00dcL: C14H18N2O5<\/strong><\/p>\n K\u0130MYASAL \u0130SM\u0130: Aspartam, N-(L-a-Aspartyl)-L-fenilalanine, Dipeptid Tatland\u0131r\u0131c\u0131, E591<\/strong><\/p>\n MOLEK\u00dcL A\u011eIRLI\u011eI: 294,301 g\/mol<\/strong><\/p>\n ER\u0130ME NOKTASI: 246-247 \u00b0C<\/strong><\/p>\n PH: 6.5-7.5<\/strong><\/p>\n \u00a0<\/strong><\/p>\n KULLANIM ALANLARI<\/strong><\/p>\n \u0130\u00e7eceklerde \u00fcr\u00fcn\u00fcn koruyuculu\u011fu artt\u0131rmak ve tatland\u0131rma ajan\u0131 olarak kullan\u0131lmaktad\u0131r.<\/strong><\/p>\n Dondurma imalat\u0131nda tatland\u0131r\u0131c\u0131 olarak kullan\u0131l\u0131r.<\/strong><\/p>\n Farmas\u00f6tik ila\u00e7lar\u0131n \u00fcretiminde kullan\u0131lmaktad\u0131r. \u00d6ks\u00fcr\u00fck \u015furuplar\u0131nda tatland\u0131r\u0131c\u0131 olarak kullan\u0131lmaktad\u0131r.<\/strong><\/p>\n Di\u015f macunlar\u0131nda, a\u011f\u0131z sa\u011fl\u0131\u011f\u0131 \u00fcr\u00fcnlerinde kullan\u0131lmaktad\u0131r.<\/strong><\/p>\n Aspartam, diyet \u00fcr\u00fcnlerinde kullan\u0131ma uygun olup karbonhidrat i\u00e7ermez ve kan \u015feker d\u00fczeylerini etkilemez.<\/strong><\/p>\n Gazl\u0131 i\u00e7eceklerde, \u00e7ay, kahvelerde tatland\u0131r\u0131c\u0131 olarak kullan\u0131l\u0131r.<\/strong><\/p>\n Sak\u0131z \u00fcretiminde, \u00e7i\u011fnenebilir vitamin takviyelerin de tatland\u0131r\u0131c\u0131 olarak kullan\u0131lmaktad\u0131r.<\/strong><\/p>\n Sporcu i\u00e7eceklerinde, konserve yiyeceklerde, \u00e7ikolatalarda, me\u015frubatlarda, kuru meyvelerde, antibiyotik ve \u00e7ocuk ila\u00e7lar\u0131nda kullan\u0131l\u0131r.<\/strong><\/p>\n \u00a0<\/strong><\/p>\n AMBALAJ<\/strong><\/p>\n 100-250-500 gram ve 1-5-25 kg torbalar halinde<\/strong><\/p>\n \u00a0<\/strong><\/p>\n DEPOLAMA<\/strong><\/p>\n Serin ve kuru bir alanda muhafaza ediniz.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" ASPARTAM Aspartam, C14H18N2O5 form\u00fcl\u00fcne sahip bir tatland\u0131r\u0131c\u0131d\u0131r. Kimyasal olarak aspartat ve fenil alanin aminoasitlerinden olu\u015fmu\u015f bir dipeptidin metil esteridir. Sofra<\/p>\n","protected":false},"featured_media":17061,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_cat":[74,76],"product_tag":[],"class_list":{"0":"post-17060","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-deterjan-ve-kozmetik-kimyasallari","7":"product_cat-gida-ve-katki-kimyasallari","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"yoast_head":"\n