\u00a0<\/strong><\/p>\n Laktoz, s\u00fct \u015fekeri olarak adland\u0131r\u0131lan, C12H22O11 molek\u00fcl form\u00fcl\u00fcne sahip bir disakkarittir. <\/strong><\/p>\n Galaktoz ve glikoz alt molek\u00fcllerinden meydana gelen bir \u015fekerdir. \u00d6rnek olarak peynir \u00fcretiminde, s\u00fct p\u0131ht\u0131la\u015ft\u0131ktan ve s\u00fcz\u00fcld\u00fckten sonra kalan s\u0131v\u0131 k\u0131s\u0131md\u0131r.<\/strong><\/p>\n Laktoz, s\u00fct, peynir ve yo\u011furt gibi s\u00fct \u00fcr\u00fcnlerinde do\u011fal olarak bulunur.<\/strong><\/p>\n Laktoz, yaln\u0131z s\u00fctte bulunan ve s\u00fcte tad\u0131n\u0131 veren s\u00fct \u015fekeri ve s\u00fct\u00fcn i\u00e7indeki temel karbonhidratt\u0131r.<\/strong><\/p>\n S\u00fct end\u00fcstrisinin bir yan \u00fcr\u00fcn\u00fc olarak y\u0131lda birka\u00e7 milyon ton \u00fcretilmektedir.<\/strong><\/p>\n Laktoz, balina ve su ayg\u0131r\u0131 d\u0131\u015f\u0131ndaki memeli s\u00fct\u00fcnde olu\u015fan bir disakkarit karbonhidratt\u0131r.<\/strong><\/p>\n \u00a0<\/strong><\/p>\n LAKTOZ \u00d6ZELL\u0130KLER\u0130<\/strong><\/p>\n \u00a0<\/strong><\/p>\n Bile\u015fik, saf bir aromaya sahip, krem veya beyaza yak\u0131n bir renktedir.<\/strong><\/p>\n Suda rahat\u00e7a \u00e7\u00f6z\u00fcn\u00fcr ve nem \u00e7ekici olmayan bir kat\u0131d\u0131r.<\/strong><\/p>\n Kokusuz ve toz \u015feklindedir.<\/strong><\/p>\n Laktoz g\u0131daya direkt ilave edilmez \u00e7\u00fcnk\u00fc \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fc g\u0131dada s\u0131k olarak kullan\u0131lan di\u011fer \u015fekerlere oranla daha azd\u0131r.<\/strong><\/p>\n \u00a0<\/strong><\/p>\n TEKN\u0130K \u00d6ZELL\u0130KLER\u0130<\/strong><\/p>\n \u00a0<\/strong><\/p>\n CAS numaras\u0131: 10039-26-6 <\/strong><\/p>\n Molek\u00fcler Form\u00fcl: C12H22O11<\/strong><\/p>\n Molek\u00fcl A\u011f\u0131rl\u0131\u011f\u0131 360.31 GR \/ CM3<\/strong><\/p>\n Yo\u011funluk: 1,52 g\/cm\u00b3<\/strong><\/p>\n Kaynama noktas\u0131: 668,9 \u00b0C<\/strong><\/p>\n Di\u011fer isimleri: \u00a0 Laktoz monohidrat, S\u00fct \u015fekeri<\/strong><\/p>\n Erime noktas\u0131: 214 \u00b0C<\/strong><\/p>\n Yo\u011funlu\u011fu:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1.25 GR \/ CM3<\/strong><\/p>\n \u00c7\u00f6z\u00fcn\u00fcrl\u00fck: Suda rahat \u00e7\u00f6z\u00fcn\u00fcr<\/strong><\/p>\n \u00a0<\/strong><\/p>\n KULLANIM ALANLARI<\/strong><\/p>\n \u00a0<\/strong><\/p>\n S\u00fct \u00fcretiminin bir yan \u00fcr\u00fcn\u00fc olarak laktoz, \u00e7e\u015fitli i\u015flenmi\u015f g\u0131dalarda aroma verici ve \u00a0hacim art\u0131r\u0131c\u0131 olarak kullan\u0131l\u0131r.<\/strong><\/p>\n Laktoz unlu mamullerde lezzet, esmerle\u015fme ve yumu\u015fatma i\u00e7in ve kuru kar\u0131\u015f\u0131mlarda topaklanmay\u0131 \u00f6nleyici madde olarak kullan\u0131l\u0131r.<\/strong><\/p>\n Laktoz, fiziksel ve fonksiyonel \u00f6zellikleri, yani s\u0131k\u0131\u015ft\u0131r\u0131labilirlik ve uygun maliyetli kullan\u0131m nedeniyle bir bile\u015fen olarak tablet ve kaps\u00fcl ila\u00e7 \u00fcr\u00fcnlerine konur.<\/strong><\/p>\n Susuz laktoz, dolgu maddesi ve ba\u011flay\u0131c\u0131 olarak yayg\u0131n olarak kullan\u0131lmaktad\u0131r.<\/strong><\/p>\n Laktoz, peynir, yo\u011furt, kefir ve asitlendirilmi\u015f (ek\u015fi) s\u00fct gibi yiyecekler \u00fcretmek i\u00e7in fermente edilir.<\/strong><\/p>\n Laktoz ayr\u0131ca farmas\u00f6tik, kozmetik ve g\u0131da end\u00fcstrilerinde \u00e7e\u015fitli kullan\u0131mlar\u0131 olan laktik asit \u00fcretmek i\u00e7in fermente edilir.<\/strong><\/p>\n Ekmek, pasta ve \u015fekerleme sekt\u00f6rlerinde, \u00e7ikolatal\u0131 i\u00e7ecekler, \u015furuplar gibi besinlerin \u00fcretiminde kullan\u0131l\u0131r.<\/strong><\/p>\n Hamur mayalar\u0131 taraf\u0131ndan kolayl\u0131kla fermente oldu\u011fu i\u00e7in f\u0131r\u0131nc\u0131l\u0131k \u00fcr\u00fcnlerinin dayan\u0131kl\u0131l\u0131\u011f\u0131n\u0131 sa\u011flamak i\u00e7in kullan\u0131l\u0131r.<\/strong><\/p>\n Susuz laktoz, d\u00fc\u015f\u00fck nem i\u00e7eri\u011fi nedeniyle neme duyarl\u0131 ila\u00e7larla kullan\u0131labilir.<\/strong><\/p>\n Kalsiyum emilimine \u00f6nem verilen g\u0131dalarda \u015feker olarak kullan\u0131labilir.<\/strong><\/p>\n Ve do\u011frudan bir katk\u0131 maddesi olarak kullan\u0131lmaktad\u0131r.<\/strong><\/p>\n \u00a0<\/strong><\/p>\n AMBALAJ<\/strong><\/p>\n 1-5-25 kg torbalar halinde<\/strong><\/p>\n \u00a0<\/strong><\/p>\n DEPOLAMA <\/strong><\/p>\n Serin ve kuru yerde muhafaza edilmelidir. \u00dcr\u00fcn kullan\u0131ld\u0131ktan sonra torba a\u011fz\u0131 a\u00e7\u0131k b\u0131rak\u0131lmamal\u0131d\u0131r.<\/strong><\/p>\n \u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" LAKTOZ \u00a0 Laktoz, s\u00fct \u015fekeri olarak adland\u0131r\u0131lan, C12H22O11 molek\u00fcl form\u00fcl\u00fcne sahip bir disakkarittir. Galaktoz ve glikoz alt molek\u00fcllerinden meydana gelen<\/p>\n","protected":false},"featured_media":17607,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_cat":[74,76,80],"product_tag":[],"class_list":{"0":"post-17606","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-deterjan-ve-kozmetik-kimyasallari","7":"product_cat-gida-ve-katki-kimyasallari","8":"product_cat-veteriner-ve-ilac-kimyasallari","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"yoast_head":"\n