Xantham gum, C35H49O29 form\u00fcl\u00fcne sahip Xanthomons campestris bakterisi taraf\u0131ndan \u015feker, dekstroz, m\u0131s\u0131r \u015furubu veya ni\u015fastan\u0131n fermantasyonu ile \u00fcretilen do\u011fal bir biyopolimerdir. Bile\u015fenlerin ayr\u0131lmas\u0131n\u0131 \u00f6nleyen etkili bir koyula\u015ft\u0131r\u0131c\u0131, em\u00fclgat\u00f6r, ve stabilizat\u00f6rd\u00fcr.<\/strong><\/p>\n \u00a0<\/strong><\/p>\n Beyaz renkte, toz formundad\u0131r.<\/strong><\/p>\n Organik solventler i\u00e7erisinde \u00e7\u00f6z\u00fcnmemektedir.<\/strong><\/p>\n Y\u00fcksek viskoziteye sahiptir.<\/strong><\/p>\n pH 4 ile pH 10 Aral\u0131\u011f\u0131nda en iyi stabilizasyona sahiptir.<\/strong><\/p>\n Y\u00fcksek konsantrasyonlarda bile g\u00f6zle g\u00f6r\u00fcl\u00fcr berrak \u00e7\u00f6zeltiler olu\u015fturur.<\/strong><\/p>\n Hem asidik hem de alkali \u00e7\u00f6zeltilerde \u00e7\u00f6z\u00fcnebilir.<\/strong><\/p>\n Enzimatik degtadasyona y\u00fcksek diren\u00e7 g\u00f6sterir.<\/strong><\/p>\n \u00a0<\/strong><\/p>\n CAS NUMARASI: 11138-66-2<\/strong><\/p>\n K\u0130MYASAL FORM\u00dcL: C35H49O29<\/strong><\/p>\n K\u0130MYASAL \u0130SM\u0130: Xantham gum, E415, Ksantan gam<\/strong><\/p>\n MOLAR K\u00dcTLE: 933.748 g\/mol<\/strong><\/p>\n \u00c7\u00d6Z\u00dcN\u00dcRL\u00dcK (su i\u00e7erisinde): So\u011fuk ve s\u0131cak suda \u00e7\u00f6z\u00fcnebilir.<\/strong><\/p>\n \u00a0<\/strong><\/p>\n Organik solventlerde \u00e7\u00f6z\u00fcnmeyen xanthan gam; su i\u00e7eren sistemlerde reolojik kontrol ajan\u0131 olarak, em\u00fclsiyon ve s\u00fcspansiyonlar i\u00e7in stabilizat\u00f6r olarak kullan\u0131lmaktad\u0131r.<\/strong><\/p>\n Suyu tutmakta, donma-\u00e7\u00f6z\u00fcnme stabilitesini artt\u0131rmakta, ni\u015fastan\u0131n retrogradasyonunu \u00f6nlemekte ve raf \u00f6mr\u00fcn\u00fc iyile\u015ftirmekte kullan\u0131l\u0131r.<\/strong><\/p>\n Salata soslar\u0131, \u00e7ikolata \u015furuplar\u0131 gibi buzdolab\u0131ndan \u00e7\u0131kar \u00e7\u0131kmaz t\u00fcketebilecek \u00fcr\u00fcnlerde, so\u011fuduk\u00e7a k\u0131vam\u0131 artt\u0131rmas\u0131 nedeni ile kullan\u0131l\u0131r.<\/strong><\/p>\n Antibiyotik gibi ila\u00e7lar\u0131n etkilerini d\u00fczenlemede ve d\u00fczenli dozaj\u0131n sa\u011flanmas\u0131nda kullan\u0131l\u0131r.<\/strong><\/p>\n G\u0131da sekt\u00f6r\u00fcnde, ke\u00e7iboynuzu, dondurma ve dondurulmu\u015f \u00fcr\u00fcnlerde stabilizasyonu sa\u011flamak i\u00e7in kullan\u0131l\u0131r.<\/strong><\/p>\n Sivrisinek kovucu spreylerin i\u00e7erisinde k\u0131vamla\u015ft\u0131r\u0131c\u0131 etken madde olarak kullan\u0131l\u0131r.<\/strong><\/p>\n Meyveli i\u00e7eceklerde daha iyi bir g\u00f6r\u00fcn\u00fcm saplamak i\u00e7in kullan\u0131l\u0131r. \u00a0D\u00fc\u015f\u00fck ph ortamlar\u0131nda h\u0131zl\u0131 \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011fe sahiptir. Bu sayede \u00e7\u00f6z\u00fclmeyen partik\u00fclleri s\u00fcspanse etmek i\u00e7in kullan\u0131l\u0131r.<\/strong><\/p>\n Peynir imalat\u0131nda, ke\u00e7iboynuzu zamk\u0131 kar\u0131\u015f\u0131m\u0131 ile sertli\u011fi artt\u0131rmak i\u00e7in kullan\u0131l\u0131r.<\/strong><\/p>\n Gl\u00fctensiz \u00fcr\u00fcnlerin ve az ya\u011fl\u0131 yiyeceklerin imalat\u0131nda kullan\u0131l\u0131r.<\/strong><\/p>\n Petrol sahalar\u0131nda sodyum perkarbonat ve amonyum pers\u00fclfat gibi oksitleyici ajanlarla birlikte kullan\u0131larak k\u0131r\u0131c\u0131 maddenin olu\u015fturulmas\u0131n\u0131 sa\u011flar.<\/strong><\/p>\n Unlu mamuller ve makarnada gl\u00fcten yerine ve hamur i\u015flemede kullan\u0131l\u0131r.<\/strong><\/p>\n \u015earap \u00fcretiminde kontroll\u00fc sal\u0131m maddesi olarak kullan\u0131lan tabletlerin \u00fcretiminde ba\u011flay\u0131c\u0131 olarak kullan\u0131l\u0131r.<\/strong><\/p>\n \u0130\u015flenmi\u015f et \u00fcr\u00fcnlerinde kabartma malzemesi olarak kullan\u0131l\u0131r.<\/strong><\/p>\n Di\u015f macunu, kremler, losyonlar ve \u015fampuanlar\u0131n imalat\u0131nda viskozite artt\u0131rmak ve iyi bir ak\u0131\u015f sa\u011flamak amac\u0131yla kullan\u0131l\u0131r.<\/strong><\/p>\n Mantar ve b\u00f6cek \u00f6ld\u00fcr\u00fcc\u00fclerin imalat\u0131nda k\u0131vam verici olarak kullan\u0131l\u0131r.<\/strong><\/p>\n Deterjan, boya sekt\u00f6r\u00fcnde kullan\u0131lmaktad\u0131r.<\/strong><\/p>\n Akne ve sivilce tedavisi i\u00e7in salisilik asit ve di\u011fer baz\u0131 kimyasallarla kullan\u0131larak k\u0131vam vermeyi ve ilac\u0131n di\u011fer maddelerinin bir birine ba\u011flanmas\u0131 i\u00e7in kullan\u0131l\u0131r.<\/strong><\/p>\n Tutkal yap\u0131m\u0131nda k\u0131vam vermek i\u00e7in kullan\u0131l\u0131r.<\/strong><\/p>\n Evcil hayvan mamalar\u0131nda ba\u011flay\u0131c\u0131 olarak kullan\u0131lmaktad\u0131r.<\/strong><\/p>\n Sosis kaplamas\u0131nda film olu\u015fturmak i\u00e7in kullan\u0131l\u0131r.<\/strong><\/p>\n \u00a0<\/strong><\/p>\n AMBALAJ<\/strong><\/p>\n 1-5-25 kg torbalar halinde<\/strong><\/p>\n \u00a0<\/strong><\/p>\n DEPOLAMA<\/strong><\/p>\n Serin ve kuru bir alanda muhafaza edilmelidir.<\/strong><\/p>\n \u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Xantham Gum Xantham gum, C35H49O29 form\u00fcl\u00fcne sahip Xanthomons campestris bakterisi taraf\u0131ndan \u015feker, dekstroz, m\u0131s\u0131r \u015furubu veya ni\u015fastan\u0131n fermantasyonu ile \u00fcretilen<\/p>\n","protected":false},"featured_media":17864,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_cat":[74,76,80,81],"product_tag":[],"class_list":{"0":"post-17868","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-deterjan-ve-kozmetik-kimyasallari","7":"product_cat-gida-ve-katki-kimyasallari","8":"product_cat-veteriner-ve-ilac-kimyasallari","9":"product_cat-yem-katki-kimyasallari","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"yoast_head":"\n\u00d6zellikler ve Avantajlar\u0131<\/strong><\/h3>\n
Teknik \u00d6zellikleri<\/strong><\/h3>\n
Kullan\u0131m Alanlar\u0131<\/strong><\/h3>\n